Recipes & Tips


Recipes & Tips 

Squash Relish

This relish makes a great addition to dinners or picnics. It's also a great addition to gift baskets. 

Get it fast - this relish won't last long!

Prep: 15 min. + chilling 
Cook: 20 min. + cooling 

MAKES: 32 servings


3 pounds yellow summer squash, finely chopped
3 pounds zucchini, finely chopped
6 large onions, finely chopped
3 medium green peppers, finely chopped
3 medium sweet red peppers, finely chopped
1/4 cup salt
2 cups sugar
2 cups packed brown sugar
2 cups white vinegar
4 teaspoons celery seed
1 teaspoon ground turmeric
1 teaspoon ground mustard


1. In a large bowl, combine the first six ingredients. Refrigerate, covered, overnight.
2. Drain vegetable mixture. Rinse in cold water and drain again. Place vegetables in a Dutch oven. Add sugars, vinegar, celery seed, turmeric and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until liquid is clear.
3. Remove from heat; cool. Spoon into containers. Refrigerate, covered, up to 3 weeks.

Yield: 4 quarts.